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scorched soil and cedar aromas along with whiffs of blue flowers and Mediterranean herbs form the nose
with an aftertaste that echoes the fruit and spice components while picking up a mineral element
dark chocolate and oak char nuances add a spicy side that builds on the palate and lingers on the finish
with hints of graphite
Marchesi DI Barolo Coste DI Rose 2016 New scorched soil and cedar aromasCrushed mint, pressed rose and underbrush mingle with a whiff of clove. It's full bodied and juicy, offering black cherry, cranberry, truffle and espresso alongside assertive close grained tannins that grip the finish.
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