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Strain # RBY51 Name Montrachet Yeast Compare with Red Star Attenuation high Fermentation temp (F) 55 - 75 Peak Alcohol 17% Flocculation medium Country France
Strain # RBY24 Name Weihenstephan Wheat Yeast Compare with Weihenstephan Attenuation 72% - 76% Fermentation temp (F) 68 - 72 Peak Alcohol 9% Flocculation low Country Germany
Strain # RBY81 Name Vivant Yeast Compare with Brewery Vivant Attenuation 65% - 72% Fermentation temp (F) 65 - 75 Peak Alcohol 12% Flocculation medium
Best for long term conditoning
RBY79 Banana Hefe Yeast Size:7BBL Strain # RBY51 Name MontrachetRBY79 Strain # RBY79 Name Banana Hefe Yeast Compare with Wehenstaphan 214 Attenuation 72% 76% Fermentation temp (F) 68 72 Peak Alcohol 9% Flocculation low Country Germany
