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Ships within 48 hours · Estimated delivery Aug 18 - Aug 23
earning a stellar 88-point cupping score
is prized for its large beans and complex
Cupping Notes: Silky body and Tea-Like with notes of Jasmine
Campo das Vertentes Country Brazil Harvest May-August
Brazil-Fazenda Santa Clara Coffee-Anaerobic Natural | Microlot Grind:Drip/Pour-Over earning a stellar 88-point cuppingA refined take on Brazilian coffeethis anaerobic natural microlot brings together cocoa richness, balanced fruit, and a smooth, structured sweetness. Well suited for pour over, the OXO Rapid Brewer, and those seeking a more nuanced, full bodied cup. Farm Fazenda Santa Clara Process Anaerobic Natural Variety Yellow Catuai Elevation 1100 MASL Region Oliveira, Campo das Vertentes Country Brazil Harvest May August A defining factor in this coffees flavor
US$ 1249.50
US$ 1900.00
