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The large copper surface area of this dome top acts as a catalyst with the vapor in the still and helps enhance and concentrate the flavors and aromas as well as remove unwanted sulfur compounds
but at lower level than other Brett strains
which can result in dramatically different flavor profiles in your finished beer
Mouthfeel: Medium body with moderate carbonation
Omega Yeast OYL200 Tropical IPA "Limited Release Wine Kit" The large copper surface areaA unique strain formerly classified as Brettanomyces but since found to be Saccharomyces. Produces a beer with tropical fruit characteristics of mango and pineapple, adding another dimension to the hops in your own Tropical IPA recipes. Can also be used to produce effervescence when bottle conditioning. A distinctive yeast that will help your IPA stand out from the crowd. *NOTE:*During summer months, we include complimentary ice packs with all liquid
