By Farr Viognier 2022 Variety_Picpoul Looking for a place and

Looking for a place and people that shared the same passion for Ireland and its whiskey

Lifted dark cherry

This Barossa Shiraz is terrific value

This is seriously good Sauvignon Blanc from France’s Loire Valley

By Farr Viognier 2022 Variety_Picpoul Looking for a place andViognier is foot stomped and left for two or more hours on its skins to extract the phenols, flavour and texture. The fruit is then pressed, cooled and put straight into barrel with all solids for a natural fermentation. Gentle stirring during the end of autumn encourages malolactic fermentation, which softens the finish by converting the tart malic acid to lactic acid. The wine is then racked, fined and filtered. It is ready to be bottled 11 months