Sakai Tkayuki Sujihiki Slicer Knife 240 mm (9.4") Damascus 33 Layer Japanese Handle Size:240 mm 210 mm and 240mm Gyuto

210 mm and 240mm Gyuto knife

Kengata Santoku Knife

Edge Type: Double BevelEbony Handle Weight: 71 gBlade Width: 30 mmBlade Thickness: 2 mmHandle Length: 115 mmHandle Thickness: 20 mm

Cleaver / Chopper knife

Sakai Tkayuki Sujihiki Slicer Knife 240 mm (9.4") Damascus 33 Layer Japanese Handle Size:240 mm 210 mm and 240mm GyutoIdeal for: Slicing Useful on food types: Slicing fish fillets, sushi & sashimi, turkey, roast beef, squid, octopus, other seafood Sujihiki Slicer Knife Blade Material: Damascus 33 Layer VG 10 Stainless Steel core Blade Length: 240 mm (9. 4") Edge Type: Double Bevel Handle Type: Japanese Style, Mahogany and Japanese Keyaki (Zelkova) Weight: 130 g Blade Width: 35 mm Blade Thickness: 2 mm Handle Length: 138 mm Handle Thickness: 25 mm The Sujihiki blade