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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
a compact yet powerful tool crafted for precision and versatility
Feel like taking on any challenge in the kitchen
This blade is clad in stainless steel with the core of Aoniko (Blue Steel #2)
Blade Material: Kurouchi Aogami Super (Blue Super Steel) Carbon Steel clad in Stainless Steel
Sawakazuma Ryumon VG-10 17 Layer Damascus Nakiri 165mm / 6.5" Beginner Chef a compact yet powerful toolThis Sawakazuma Ryumon VG 10 17 Layer Damascus Nakiri is truly a cut above the rest! With its VG 10 stainless steel and 17 layers of Damascus steel, you'll be ready to dice and slice like a pro. Make your chopping days fun again with this incredible, durable kitchen companion. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: All vegetables. Nakiri Knife Blade Material: VG 10 17 layer DamascusBlade Length: 165mm
