Hiakai Modern Maori Cuisine Portuguese Cooking from the bestselling author of

from the bestselling author of Nothing to Envy

a founding member of the Women's Liberation Movement in Mexico during the 1970s and a woman whose reputation will survive not only as a muse but as a novelist and a great artist

Yasmine Ostendorf-Rodríguez (born 1984) works as a curator and researcher on art and ecology

'A beautifully written book

Hiakai Modern Maori Cuisine Portuguese Cooking from the bestselling author ofA breathtaking account of Maori food its traditions, ingredients and tikanga from our brightest culinary star. Monique Fiso is a modern day food warrior, taking Maori cuisine to the world. After years overseas in Michelin star restaurants, Monique returned to Aotearoa to begin Hiakai, an innovative pop up venture that's now a revered, award winning restaurant in Wellington. Monique has also gone on to feature on Netflix's 'The Final Table', alongside