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The Picanton Cheese from La Antigua Queseria is made with raw sheep's milk and adding in the curd a chili and spicy mixture that gives it a spectacular flavor
Maldonado hams are produced from 100% pure iberian pigs raised in the acorn rich Dehesa forest of Extremadura in southern Spain
The Iberian Pork Secreto
Iberico ham is highly versatile as it can be served cold as a supreme delicacy or as a starring ingredient for a great variety of recipes
Jamon Iberico de Bellota Whole Ham (Maldonado) soon The Picanton Cheese from LaSome would say admiring a whole leg of ham is an act of surrender to both art and gastronomy. Our special Black Label acorn fed native and pure breed Iberico wholeleg Jamon offers the palate a highly unique, intense and nuanced flavour as well as texture, colour tones and appearance. Our Jamon Pata Negra comes from pigs which are of 100% Iberian native breed, raised in the singular Dehesa Mediterranean ecosystem; an Iberian savannah populated by
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