House of Arras, Tasmania Grand Vintage, 2016 (Case) Vino de Espana This fills the nostrils with

This fills the nostrils with violets and toffee

harmonic and round on the palate with soft tannins

This is a fresh and fruity Pinot packed full of red fruit aromas that follow onto the palate

nutty and toasty notes derived from barrel fermentation accompanied by zesty lemon pith

House of Arras, Tasmania Grand Vintage, 2016 (Case) Vino de Espana This fills the nostrils withEd Carr, the man behind Arras, has been making sparkling wines in Australia since 1986 and for the Hardys group since 1994. He was one of the first winemakers to see the potential Tasmanian fruit had for producing world class sparkling wine and has been producing Arras solely with Tasmanian fruit since the 1998 vintage. Much to the horror of the accountants, however, he has insisted on ageing the majority of the wines on lees for over six years prior