Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Size:180 mm precise cuts of fish

precise cuts of fish

Only a true master like knife maker Fujiwara Yasuhiko possesses the necessary skill and craftsmanship required to create such a remarkable blade

2") Kiritsuke Gyuto Knife

this knife blends 600 years of blacksmithing heritage with high-performance VG10 stainless steel

Miki Hamono Gokuao Aogami Super / Blue Super Steel Gyuto Knife 180 mm / 7.1" with Rosewood Handle Size:180 mm precise cuts of fishExperience luxurious, superior performance with Miki Hamono's Gokuao Aogami Super Gyuto knife. The ultra sharp, high carbon steel blade is perfect for intricate cuts, and its Rosewood handle is exquisitely crafted for superior balance and control. A culinary work of art. Ideal for: Chopping, slicing, disjointing, dicing, and julienning. Useful on food types: Medium to large proteins, variety of vegetables including carrots, onions, garlic, peppers,