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Usually produced in very small batches and reserved for family ceremonies and festivals
where barrels that previously held red wine are used for aging - 5 years of rest for this exquisit extra anejo
BARREL: 25 months in American white oak
Region: Sola de Vega
Artenom 1146 Anejo Tequila (700ml / 41.3%) Sale Usually produced in very smallA wonderful aejo Tequila, produced at the Tequilea Distillery in Atotonilco El Alto, Jalisco. Using agave grown at mid slope elevation, the Tequila is aged for an initial period in Cabernet Franc wine barrels, before being transferred to ex Canadian and Tennessee rye whiskey casks for further maturation! Masterfully balanced and with plenty of complexity, this is a most enjoyable aejo. It was released as part of the ArteNOM range, which explores
