Wyeast 5112 Brettanomyces Bruxellensis Yeast "Beer Storage" Our Deluxe kit uses a

Our Deluxe kit uses a pair of Big Mouth Bubbler® plastic fermentors as vessels in a two-stage fermentation process

The Coil: 8

and other tropical styles traditionally fermented with lager strains

Not only can it be used as a hopback

Wyeast 5112 Brettanomyces Bruxellensis Yeast "Beer Storage" Our Deluxe kit uses aWild yeast isolated from brewery cultures in the Brussels region of Belgium. Produces the classic sweaty horse hair character indigenous to beers of this region; gueuze, lambics, sour browns. Ferments best in worts with lower pH after primary fermentation has begun. This strain is generally used in conjunction with S. Cerevisiae as well as other wild yeast and lactic bacteria. Produces some acidity and may form a pellicle in bottles or casks.