Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Sakai Kikumori Now there is only one

Now there is only one manufacturer

Shibamasa knives are manufactured in Seki City

Length 500mm | Width 350mm

#1000 & #400

Yu Kurosaki | Fujin 240 Gyuto SG2 | Ebony & Horn Sakai Kikumori Now there is only oneYu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. Gyuto The Japanese version of a western Chefs Knife, based off of French chefs knives in the 1880s it was designed for cutting meat, Gyuto translates to meat sword, but it is a versatile all round kitchen knife that can be used for rock or push cutting