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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
These knives have specific cutting styles and uses in the kitchen
this is a right handed knife
They hold a sharp edge for a long time and are easy to sharpen and maintain
It is #220 and need a soak before use to prevent the pores from clogging
Yu Kurosaki | VG10 Damascus Fujin | Sujihiki 240mm | Ebony Horn Santoku/Bunka These knives have specific cuttingThis Sujihiki is from Yu Kurosaki's Fujin, it is the last of the VG10 steel as this series is now made from SG2 steel. The Fujin series is inspired by driving rain, for the tsuchime pattern on this knife. This is for the blade only, no handle. Yu Kurosaki is a young artisan blacksmith in Takafu knife village, Echizen. He is known for his tsuchime finishes and blending traditional blacksmithing techniques with modern metallurgy technology. A Sujihiki,
US$ 47.69
US$ 120.00
US$ 29.00
US$ 29.00
