Medium Roast | Papua New Guinea | Single Origin blend 000 hectares of organic coffee

000 hectares of organic coffee growing farmland in Bali

This method ensures only caffeine is removed to keep the original quality of the beans intact

Costa Rica  Altitude: 1300-1445 M  Soil Type: Volcanic Loam  Process: Eco-pulped and dried in the sun  Ingredients: Coffee

The silky flavors blend perfectly with this small batch roasted coffee

Medium Roast | Papua New Guinea | Single Origin blend 000 hectares of organic coffeeDiscover the smooth body and fruitiness of this fertile nation's coffee via our incredible Papua New Guinea single origin coffee. With a crisp acidity and fruity and sweet caramel and honey flavors, it's one we just can't seem to get enough of. A delicious pick me upper for any time of day Certification Grading: A X Roast: Medium Tasting Profile: Caramel, honey & fruit Grower: Small agricultural cooperatives in Chimbu Variety: Bourbon & Typica Region: