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using the abundant snow provided by nature
pleasant acidity
Brand HAKUTSURU Classification Ume shu Region Hyogo Storage Store in a cool Serving Temperature Cold Alcohol 9
At the same time
KOMASA Kozuru Kuro Imo-Shochu 720ml Tokubetsu Junmai using the abundant snow providedMade with 100% carefully selected sweet potatoes which out contracted farmers made. And also "black koji" is used in fermentation for an exceptionally aromatic and smooth shochu. All natural ingredients. No additives. Brand KOMASA Classification Shochu Region Kagoshima Storage Room Temp Serving Temperature Hot & Cold Alcohol 25% Acidity Item No 38699
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