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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
Region: Piura
caramelized sugar and browned butter
This coffee is both partial sun and full sun grown at high mountain elevations
Origin characteristics are diminished and acidity is non-existent
Peru Decaf flavored Region: PiuraRoast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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