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Drawing on Rees's landmark documentary and material from the Russian archives
In her Edinburgh basement kitchen
From the #1 New York Times bestselling author of Braiding Sweetgrass
mysteries and more abound in this sun-drenched collection of summer stories
All Consuming: Why We Eat the Way We Eat Now by Ruby Tandoh Drawing on Rees's landmark documentaryWhy do we eat the way we eat now? The food landscape is more expansive and dizzying by the day. Recipes, once passed from hand to hand, now flood newspaper supplements if they aren't being engineered for social media virality. Our cravings are perfected in factories, hacked by supermarkets and influenced by Instagram reels. Exploring the evolution of the cookbook and light speed growth of bubble tea, the advent of TikTok critics and absurdities of the
