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The first woman to do so
and gardens in exacting detail
bestselling author of Where the Crawdads Sing
a renowned New Zealand artist
Eat Wild: A foraging journey across Aotearoa Peter Hessler The first woman to doA beautifully illustrated guide to sourcing wild ingredients, with detailed recipes showing how to cook with them. From the coast to the mountains to the native bush, set off on a delightful wild food adventure across Aotearoa. Eat Wild is a guide to getting your wild ingredients, then cooking with them. This beautifully illustrated book showcases some of New Zealand's most widely known yet underutilised wild foods plants, including flowers, fungi and
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