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We call this a fleshy sake because it drinks thick and slow through the palate
and fresh sake is awesome sake
and mint aromas
and sweet sauce meat dishes
Shirayuki Junmai Genshu "Edo Genroku 1702" Size:720ml We call this a fleshyThe nose on this olden days sake is an amazing array of chestnut, cocoa, miso, unagi sauce, vegemite, sweet potato, burnt sugar, bonito flakes, and lemon tea aromas. Say hello to a special sake that is not only historical, but a great drinking experience. Philip Harper took Time Machine from a 1712 recipe, but the team at Konishi took a formula from 1702, and made an award winning sake that is literally like drinking a sake from over 300 years ago.
