Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Burger They are all the same

They are all the same weight

but the RibEye)

and sustainable practices

With marbling scores typically ranging from 8 to 9

Bone-In Ribeye (Cowboy Steak) 45+ Days Dry Aged Burger They are all the sameOur Ribeyes are THICK, restaurant grade steaks. They are around 20 OZ per steak, significantly larger and thicker than your average supermarket ribeye. Our cowboy steaks are akin to those served in the best steakhouses in Chicago. Simply put, there is not a better steak. Except perhaps, our dry aged bone in Ribeye. Fine silky marbling, amazing texture and flavor, perfect tenderness and the distinct roasted, nutty flavor of a properly dry aged steak.