Denver Steak | BMS7+ Wagyu Short_Rib Country of Manufacture: Japan

Country of Manufacture: Japan

Dry-aging beef makes the meat even more tender and adds a distinct roasted

A LOT of people walk into our boutiques looking for "Sashimi Grade" fish to make their own sushi

and prevents proper caramelization

Denver Steak | BMS7+ Wagyu Short_Rib Country of Manufacture: JapanThe Denver Steak is a relatively new cut of beef. It was born in 2009 as a result of a research project called "the Beef Checkoff." The project was led by meat science professors at the University of Florida and the University of Nebraska. The goal of the program was to identify and promote new and potentially more affordable cuts of meat and they were VERY successful at it. How successful? Well, lets just say the Denver steak is the fourth most