Whole Tenderloin | Wagyu BMS7+ Grouper and therefore not having the

and therefore not having the same quality as the Iberian pig

It is particularly spacious for the real estate it takes and it is surprisingly easy to clean (and move

Responsible Sourcing: Maple Leaf Farms has been raising White Pekin duck since 1958

Deep Flavor

Whole Tenderloin | Wagyu BMS7+ Grouper and therefore not having theWhole Tenderloin BMS7+ our most tender roast, taken from the center cut of the loin and richly marbled (Beef Marbling Score 7+). Expect a buttery bite, delicate beefiness, and a clean, sweet finish. Trim into filet mignon steaks or roast whole for show stopping, evenly cooked medallions. Why its special: BMS7+ marbling = luxurious texture without heavy fattiness Uniform shape cooks evenly, perfect for holidays and chef tables Versatile: steaks,