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Ships within 48 hours · Estimated delivery Aug 15 - Aug 20
Though cooking A5 is a breeze
Clean and refined
and brisket size naturally varies
keep the product frozen until you are ready to thaw it slowly in the refrigerator for 2–3 days before cooking
Chateaubriand Filet Mignon | G1 Certified Bison Though cooking A5 is aTHIS PRODUCT WILL TAKE A LITTLE LONGER TO SHIP, AS IT IS SPECIAL ORDERED. Chateaubriand, sounds fancy, doesn't it? It is. That it is because the Chateaubriand is the name given to the center cut of the tenderloin which is already one of the most exclusive cuts of beef from a cow. From a 1,050 lbs steer, you get 2 Tenderloins that may weight 8 lbs combined and out of those 8 lbs you may get 2 good Chateaubriand. In the 1950s the Chateaubriand became a
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