westmalle trappist tripel 2006 bier 33 cl BTW 0 which gives it extra flavour

which gives it extra flavour

Around the brewery

A slight astringency accentuates the subtlety and the end note

as shown below

westmalle trappist tripel 2006 bier 33 cl BTW 0 which gives it extra flavourWas first brewed in 1934 and the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale color, produced by a mash of light pilsner malts. Styrian Goldings hops are used, along with some German varieties and the classic Saaz pilsner hops. After a long secondary fermentation, the Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to soften with age.