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An imperial stout
Floral aromas of Tahitian vanilla awaken the senses before the sharp brightness of blackcurrants
Barrel-aged Imperial Stout
or sweeteners
revolution oakpocalypse later barleywine 33 cl BTW Hoog An imperial stoutThis continent spanning collaboration was aged for twelve months in Whistlepig Estate Rye whiskey barrels with added single origin French oak, and finished Sur Lie for another six months in freshly dumped French oak Red Wine Barrels from Herman Story Wines. A swirl of wine, oak derived cherry, vanilla, smoke, and deranged earth emerges from a swollen glass, our most oak focused beer yet. "Why are you all sitting on your helmets?" (Note: The can reads
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