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Tilquin and Timmermans)
A mixed beer in barrel maturation
further fermented in the bottle and of which the four-year-old lambic makes up at least 25%
work synergistically with the phenols and esters of the saison
bofkont raspoetin meets malina 2018 lambiek geuze bier 75 cl BTW Hoog Tilquin and Timmermans)A Kriek from 2018 with autumn raspberries and rhubarb. Our first barrel aged kriek (2018) is blended with a kriek from 2019 that has been in barrel for a year. This cherry lambic mix was then macerated with autumn raspberries. Here the brewers have added a third type of acid (oxalic acid), which comes from rhubarb. Oxalic acid is present in large quantities in the leaves that the brewers do not use, the rhubarb stem contains only a low dose of this
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