tilquin gueuzerable 2020 lambiek geuze bier 75 cl Bourbon County The fruit intensity is 45%

The fruit intensity is 45% (so 450 grams of fruit per liter of finished Schaarbeekse Kriek)

” this beer is a nod to the mysterious and elusive

and the fermentation continues in the barrel

This year's Madagascar vanilla crop features the rich caramel notes of the coveted cornerstone brownie

tilquin gueuzerable 2020 lambiek geuze bier 75 cl Bourbon County The fruit intensity is 45%The same recipe as the first release in the 2017 2018 season. Beer of spontaneous fermentation, the Gueuzrable Tilquin is made by the fermentation of organic Canadian maple syrup in a blend of 1, 2 and 3 year old lambic matured in oak barrels. Unfiltered and unpasteurized, this beer is refermented in the bottle. Product details: Alcohol percentage: 10% Volume: 75 CL Untapped Score: 4. 13