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After spending some time in the lab with our friends at Equilibrium Brewing
leading to a dry
jammy fruit notes that are prominent
It spent that time soaking up spicy
westmalle 1997 tripel 33 cl GIBC2024 After spending some time inFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details:
US$ 129.95
US$ 17.50
US$ 19.95
