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the parchment was washed and dried slowly in a marquesina over 15 days
the region where the famous Gesha variety originates
Process washed
The acidity is what carries the fruit and keeps it moving through the cup
Sorry but your espresso sucks the parchment was washed andA clear, rigorous framework for identifying exceptional espresso A critique of conventional espresso standards and practices An analytical approach to appreciating espresso's true potential
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