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Our Sunstead series captures the essence of perfectly ripe stone fruits
Shortly before bottling we dry hopped this mead with a reasonable amount of Nelson Sauvin
Ryan Witter-Merithew of Casita Cerveceria
Maceration took a tad over four months
3 fonteinen druif kriek dornfelder season 2021 blend no 26 Popihn Our Sunstead series captures thebottling date: 10 02 2021 For this Druif Kriek, we blended a Belgian dornfelder druivenlambik and a kriekenlambik in a 50 50 proportion. We used both young and two year old lambikken, originating from nine different barrels and nine different brews. The combined maceration took eight months and the final fruit intensity is 510 grams per litre of sour cherries and freshly pressed, skin macerated grape juice. NL 3 Fonteinen Druif Kriek wordt bekomen
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