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Stout aged in bourbon barrels and finished in another set of: -27% Bourbon barrels -27% Port casks -19% Pineau blanc casks -19% Rivesaltes casks -4% Cognac casks -4% Sherry casks
with notes of nuts
One & Dunn was brewed with a traditional triple mash technique before successive aging in hand-selected premium rye whiskey barrels
Druivenras/vinificatie Deze wijn wordt gemaakt van de inheemse Siciliaanse druif Frappato
brett sauvage baltica 2026 Quadrupel Stout aged in bourbon barrelsMacerated on whole red grapes, this is a blend of spontaneously fermented beers from 2023. These were aged in oak barrels for two years, then macerated with Baltica grapes for three months.
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