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cherry • orange • maple
The coffee then undergoes a first fermentation stage of roughly 48–72 hours
and contracts are only accepted when the producer agrees on a sales price and their name is on the contract for each coffee they sell
and you can drink as much as you want without fear of sending your nervous system to the moon
Cassis - Kenya, DAK Coffee | 250g cherry • orange • mapleKenya, Field Blend (SL28 + SL34, Ruiru 11, Batian), Washed Our second Kenyan release of the 2026 season, a washed field blend from the Rungeto Farmers Cooperative Society. Coffees from this area tend to run high in acidity with a full, juicy mouthfeel, and this lot follows that, with red currant, rhubarb and pomegranate. The acidity is what carries the fruit and keeps it moving through the cup.
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