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The absorption rate significantly influences the availability of these compounds ( Investigating how compounds are absorbed into the body, particularly in relation to food, is a fascinating trend in research across different fields ( in vitro experiments concerning the potential of raw garlic and its preparation in cancer treatment, in vivo studies and clinical trials have been initiated, albeit their contradictory results ( In vivo research investigated the bioavailability of allicin from 13 garlic supplements and 9 meals in 13 participants by quantifying allyl methyl sulfide, the principal garlic metabolite, in their breath

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