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Ships within 48 hours · Estimated delivery Aug 27 - Sep 1
Kochi Prefecture
Makoto Kurosaki is a talented knife sharpener who has recently created the brand STYLE-K to show case his skills
They can hold up to a 350mm blade
Gyuto translates to “Chefs knife”
Tsunehisa | AUS10 Nawame Sujihiki 240mm | Oak SG2 Kochi PrefectureTsunehisa knives come from various blacksmiths and factories from around Japan. They make many different style blades made from a range of steels. Great performing and affordable knives. Sujihiki A Sujihiki, meat slicer, is a double bevel knife used for slicing raw and cooked meats. The thin width of the knife helps reduce sticking and the length reduces the need for sawing through food. AUS10 is a stainless steel, made by Aichi Steel, with good
US$ 36.26
US$ 10.00
US$ 38.43
