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Himalayan Tejpatta
an award-winning natural farmer whose Byadgi chillies are famous across several states for being the gold standard of this mild
and that Indian craft has more to offer than simply repeating the past
Simmer 1-2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes
Hot Cocoa build-your-pack Himalayan TejpattaMade with our award winning Anamalai Cacao, your Hot Cocoa is rich in cocoa butter and deeply luscious. With just enough Madhur Jaggery for a caramelly sweetness, it makes a super velvety cup of cocoa. We think it is perfect on its own, but you can spice it up by adding cinnamon or cardamom, or turn up the heat with a chilli powder. DIRECTIONS: 1. Simmer 1 2 tbsp hot cocoa mix and any additional spices in 1 cup water for 2 minutes. 2. Add 1 2 cup milk
