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11.4.3 Identifies potential food-nutrient drug interactions based on physiological responses to pharmacological agents and takes appropriate action

Statistical tests and individual P values are presented in Supplementary Table 1 or Source Data

Results showed that GLP-1 receptor agonists and SGLT2 inhibitors were superior in reducing the risk of MACE when compared to DPP-4 inhibitors (HR 086 [082089] and 086 [082090], respectively), but no difference was found between SGLT2 inhibitors and GLP-1 receptor agonists in reducing rate of MACE (HR of 101 (094107)) (68)

Blood Sugar GLP-1 drugs increase insulin secretion in response to food and enhance insulin sensitivity, which smooths blood sugar spikes and reduces diabetes risk