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well-marbled texture
+ Pork belly origin
Always a favorite steak cut
bone-in cut
Bacon (Retail 2 1/2) LambPork well-marbled textureBacon is traditionally produced from a cut taken from the belly or back of the pig. Then processed by brining, smoke curing, and further cutting, the meat is transformed into the strips we are familiar with on our breakfast plates. + Pork belly origin + 2 1 2 pound retail package unit only
US$ 4159.50
US$ 82.30
US$ 184.00
US$ 1141.00
US$ 224.50
US$ 2442.00
