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Ships within 48 hours · Estimated delivery Aug 26 - Aug 31
and oven-safe
Naturally non-stick and easy to clean
sans plomb
generous shape
gyuto avec pierre badge1_Nouveauté and oven-safeTwo essentials, crafted in Seki, the home of Japanese knife making. The gyuto knife is made from premium VG10 steel with HRC 60 hardness, San Mai triple layering, hammered with a hint of Damascus for a sublime cut. Heat resistant pakkawood handle (70% wood, 30% resin). Perfectly balanced 30 symmetrical blade, suitable for every cook. Plus: a dual sided whetstone, 280 1000 grit, 280 for restoring the edge, 1000 for a fine, clean finish.
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