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together with the bitterness of wood tannin
I recommend aging the magnum for at least 6 months to several years
89 • bottling date: 19/10/2018 • number of bottles: 788 This rhubarb lambic is the result of a 6-month maceration and was then mixed with young lambic before bottling
all underlined by the complex notes of vanilla
la trappe quadrupel oak aged batch 44 met koker 2022 bier 37 5 cl BTW Hoog together with the bitterness ofGaillac White Wine 86% New Oak medium toast 9% New Oak High Toast 5% Product details: Alcohol percentage: 11% Volume: 37. 5 CL Untappd Score: 4. 28
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